Say hello to bold Indian flavours!
Vegetarian & plant-based dishes
Regional & seasonal ingredients
Freshly made in Frankfurt
New week, new menu!
Each week, tiffn offers a new menu inspired by India’s diverse flavours. We embrace seasonality with a rotating menu of bold, nourishing dishes—always vegetarian and plant-based, drawing on high-quality, organic ingredients that are fresh and seasonal.
Weekly Menu
14—18 April 2025
Stir-fried Okra
Creamy Black Daal
Zucchini Moilee
served with
Basmati Rice
Cucumber Raita
Lemon-Orange Chutney
brings you vibrant Indian cuisine, made fresh with seasonal, organic ingredients. Designed for sharing, delivered with care.
Our focus is bold, plant-based Indian flavours that combine freshness, seasonality, and high-quality ingredients. Our meals are designed to be shared, bringing teams together over delicious, nourishing food.
How works
Getting started is simple, effortless and delicious:
Sign up
Sign up in seconds by sending us an email and get access to our weekly menus.
Select dates
Select your preferred delivery dates for the week, or the month—flexible and easy.
We’ll deliver…
Your tiffn meal arrives freshly made and beautifully packed, ready to enjoy.
…you enjoy!
Gather, share, and enjoy a delicious Indian lunch with your team.
It’s not just Indian.
It’s — Fresh, tasty, bold.
Our weekly changing menus are vegetarian and plant-based. We carefully select organic produce based on what’s in season to create our signature menus packed with flavour and vitality. This is food just like it’s eaten at home in India—there’s nothing bland or boring about it.
tiffn in a nutshell:
Vegetarian & plant-based dishes
Regional & seasonal ingredients
Freshly made in Frankfurt
Ready to order your ?
We would love to introduce you and your team to tiffn: Please send us your details so we can set up a tasting with you.